40 // 40 // 40 // 40 // 40 //
40 // 40 // 40 // 40 // 40 //
25 - 28
July 2025
You’re invited
Escape to the west coast this winter for a Mediterranean-inspired long weekend of celebration at Carpe Mykonos in Margaret River - our very own dreamy, whitewashed haven nestled among the trees and vines. Expect long lunches, local wines, fresh seasonal food, great music and a whole lot of laughs shared among amazing friends.
33° 58' 27.34" S
115° 0' 33.13" E
CARPE MYKONOS
255 Wilderness Road
Margaret River WA 6285
Carpe Mykonos is nestled on a private 8-acre property, just 3 minutes from the iconic Surfers Point and 10 minutes from Margaret River town centre. Scenic cycle and walking paths nearby make it easy to get to both.
Gnarabup Beach is less than 2 km away, home to the much-loved White Elephant Café and The Common Bistro.The house is also surrounded by some of the region’s top wineries, making it easy to slip out for a tasting or a long, lazy lunch among the vines.
The property overlooks a tennis court and pavilion with views stretching out to the Indian Ocean. Tennis racquets and balls are provided for those keen for a hit.
THE LOCATION
DINNER BY CHEF GLEN
With 20+ years in some of Australia’s top kitchens, Glen Hagger cooks with heart — flavourful, nourishing, and thoughtful food.
On Friday 25 July, Glen will prepare a relaxed four-course dinner at the house, featuring modern Australian dishes made with seasonal, organic produce — much of it straight from his garden, picked that morning.
Native ingredients will be woven through each course in simple, beautiful ways. We’ll pair it with favourite local wines and Glen’s got all of our dietary needs sorted.
A slow, delicious night around the table awaits!
BATCH #3
SIP
LIMONCELLO
Everyone will be heading home with a limited edition bottle of our Batch #3 handmade limoncello — a little taste of sunshine and a slightly questionable amount of Sardinian zest. Sip it, savour it or stash it for summer.
